From Kitchen Confidential to Parts Unknown: The Life and Career of Anthony Bourdain

Two years after the publication of Kitchen Confidential, Bourdain became host of the Food Network show A Cook’s Tour, which aired from 2002 to 2003. Here, as part of the series, Bourdain meets Solly Stern, owner of Max & Son Meat Market, in Kensington Market, Toronto on April 2, 2002.